Zucchini casserole

Zucchini casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • half and half - 1 c
  • butter or margarine - 1 item
  • water - 1 item
  • chopped walnuts - 1/2 c
  • grated Parmesan cheese - 1/2 c
  • salt and pepper to taste - 1 item
  • chopped parsley - 3 Tbsp
  • juice of 1 lemon
  • medium zucchini - 4 item
  • garlic powder to taste - 1 item
  • boiled ham - 1/2 lb

How to make zucchini casserole:

Wash zucchini and cut off ends. Cut into 1/4-inch slices. Place slices in saucepan and cover with water. Add lemon juice and bring to boil. Lower heat and simmer for 1 minute. Drain. Combine with ham that is cut into strips. Add parsley, nuts, garlic powder, salt and pepper. Spread into buttered pan. In bowl, combine half and half, eggs and cheese. Mix and pour over zucchini. Bake at 350° for 35 minutes. Serves 4.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, chopped nuts
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