Zucchini casserole
Zucchini casserole
Ingredients/Components
- sliced zucchini - 4 c
- medium onion, sliced - 1 item
- butter or margarine - 2 Tbsp
- Parmesan cheese - 1/4 c
- ground beef
- flour - 1 Tbsp
- salt - 1 tsp
- pepper - 1/8 tsp
- ketchup - 2/3 c
How to make zucchini casserole:
In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish; sprinkle 1/4 cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain fat. Stir flour, salt and pepper, then ketchup into meat. Spoon meat over zucchini. Cover and bake at 350° for 20 minutes. Remove cover and top with 1/4 cup Parmesan cheese. Bake uncovered for 5 minutes until cheese is lightly brown.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, oleo, can chicken broth, sliced zucchini, mayonnaise, zucchini, peeled and thinly sliced, chopped ham, spam or cooked bacon bits, cut up zucchini, steamed and drained really good slices or cubes, soup stock chicken or pork
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