Zucchini casserole

Zucchini casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • sour cream - 8 oz
  • oleo - 1 c
  • can cream of chicken soup - 1 3/4
  • onion, diced - 1/4 c
  • diced zucchini - 6 c

How to make zucchini casserole:

Cook squash and onion 5 minutes in preheated water; drain well. Combine soup and sour cream. Fold into drained squash and onion. Melt oleo and combine with stuffing mix. Spread 1/2 of stuffing in bottom of greased casserole dish. Spoon in squash and onion, then top with rest of stuffing. Bake at 350° for 25 to 30 minutes. Serves 6.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, sticks margarine, margarine, yellow cake mix, hamburger, wide noodles, box white cake mix, frozen pie shell, hot milk, cooled, zucchini, sliced or chunks
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