Zucchini casserole

Zucchini casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1/2 c
  • butter, melted - 1/2 c
  • salad dressing - 1/2 c
  • onion, chopped - 1/4 c
  • carrots, shredded - 1 c
  • can cream of chicken or mushroom soup - 1 item
  • zucchini, sliced about 6 c - 2 lb

How to make zucchini casserole:

In large saucepan cook zucchini and onion in boiling salted water for 5 minutes. Drain. Combine soup, sour cream and salad dressing. Stir in shredded carrots and fold in zucchini and onions. In separate bowl, combine stuffing and melted butter. Spread half of crumb mixture in 8 x 12-inch casserole. Spoon vegetable mixture over crumbs and spread remaining crumbs on top. Bake at 350° for 25 to 30 minutes.

Note: Freezes well before baking.


Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
butter, softened, sugar, vanilla, milk, salt, can cream of mushroom soup
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