Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 8 oz
- dairy sour cream - 1 c
- shredded carrots - 1 c
- can cream of chicken soup - 1 item
- chopped onions - 1/4 c
- margarine, melted - 1/2 c
- sliced zucchini squash around 2 lb - 6 c
How to make zucchini casserole:
Slice zucchini and onion rather small. Cook in water 5 minutes and drain. Add soup, sour cream and shredded carrots and melted margarine. Prepare stuffing mix according to package directions. Spread 1/2 of stuffing in bottom of oiled 9 x 13 x 2-inch baking dish. Spoon squash mixture on top. Distribute remaining stuffing on top. Bake at 350° for 30 minutes. This is pretty and delicious!Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, flour, mayonnaise
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