Zucchini casserole

Zucchini casserole



  • pkg - 8 oz
  • dairy sour cream - 1 c
  • shredded carrots - 1 c
  • can cream of chicken soup - 1 item
  • chopped onions - 1/4 c
  • margarine, melted - 1/2 c
  • sliced zucchini squash around 2 lb - 6 c

How to make zucchini casserole:

Slice zucchini and onion rather small. Cook in water 5 minutes and drain. Add soup, sour cream and shredded carrots and melted margarine. Prepare stuffing mix according to package directions. Spread 1/2 of stuffing in bottom of oiled 9 x 13 x 2-inch baking dish. Spoon squash mixture on top. Distribute remaining stuffing on top. Bake at 350° for 30 minutes. This is pretty and delicious!

Recipe categories: Egg, Side dish, Casseroles.

Zucchini casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, flour, mayonnaise
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