Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 1/2 c
- margarine - 6 Tbsp
- chopped onion - 1/2 c
- cream of chicken soup - 1 c
- medium zucchini, sliced 1/3-inch thick - 4 item
- grated shredded carrots - 1 c
- bread stuffing dressing
How to make zucchini casserole:
Boil zucchini in salted water until tender-crisp, about 5 minutes; drain. Melt 4 tablespoons margarine and saute onion until tender. Remove from heat and add soup and sour cream. Fold in 1 1/2 cups stuffing mix, then zucchini. Put in casserole; add rest of stuffing mix over top. Melt 2 tablespoons margarine; spread over top. Bake at 350° for 40 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, cool whip
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