Zucchini casserole
Zucchini casserole
Ingredients/Components
- pkg - 8 oz
- sour cream - 1 c
- shredded carrots - 1 c
- oleo, melted - 3/4 c
- chopped onions - 1/2 c
- can cream of mushroom soup - 1 item
- zucchini - 2 item
How to make zucchini casserole:
Cook zucchini and onion until tender. Combine mushroom soup (golden) and sour cream. Stir in carrots and add zucchini and onion. With fork, mix melted butter and stuffing. Spread 2/3 of stuffing in 7 x 11-inch pan lightly greased. Spoon mixture over the top. Sprinkle remaining stuffing mixture over all. Bake in oven at 350° for 30 to 35 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
flour, hamburger, white cake mix, zucchini, cut up, to 16 slices white or wheat bread, vanilla in cake mix, slices sourdough or day old white bread
You may be interested in these recipes:
More Egg recipes
Mexican Corn Casserole
Quick Quiche
Similar recipes
Zucchini Casserole
Same ingredients
-
Squash Casserole
-
Summer Squash Casserole
-
Potato Casserole
-
Zucchini Casserole
-
Summer Squash Casserole
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Zucchini Casserole
- 4.8 • Deviled Eggs
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Russian Salad