Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1 item
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- zucchini - 4 c
- Stove Top stuffing mix
How to make zucchini casserole:
Cube zucchini; cook in salted water for 15 minutes. Drain and set aside. In a skillet, melt margarine; add onion and saute. Add cream of mushroom soup, sour cream, 1/2 Stove Top stuffing mix and zucchini; mix well. Pour into casserole dish; top with remaining stuffing crumbs. Bake at 350° for 30 minutes.Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, white cake mix, zucchini, zucchini, cut up, large cans whole kernel corn, drained, to 16 slices white or wheat bread, vanilla in cake mix
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