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Zucchini casserole

Zucchini casserole

Zucchini casserole
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CookItEasy.net
CookItEasy.net
Zucchini casserole photo 1
Zucchini casserole photo 2
Zucchini casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • butter - 6 Tbsp
  • shredded carrots - 3/4 c
  • can cream of chicken soup - 1 item
  • diced onions - 1/2 c
  • zucchini - 4 c
  • 1/2 cubes bread stuffing without seasoning - 2 item

How to make zucchini casserole:

Peel and slice zucchini. Cut into large diced pieces. Cook in salted water just until tender. Remove and drain; set aside. Using 4 tablespoons butter, saute onions and carrots until onions are translucent. Add 1 1/2 cups bread. Put in ovensafe dish. Add sour cream and soup; mix. Add drained zucchini and mix carefully. Melt 2 tablespoons butter in pan and toss with remaining bread and top casserole. Bake at 350° for 30 to 40 minutes.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, flour, egg, cornmeal, hard-cooked eggs, frozen coconut, 1/2 stick oleo, softened, sliced unpared zucchini
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