Zucchini casserole

Zucchini casserole

Ingredients/Components

• grated zucchini
• egg, beaten - 1 item
• shredded sharp Cheddar cheese - 3/4 c
• margarine, melted - 1/4 c
• cracker crumbs
• small clove garlic, minced - 1 item
• finely chopped onion - 2 tsp

How to make zucchini casserole:

Combine cracker crumbs and melted margarine in small bowl. Reserve 1/4 cup of mixture for topping.

In medium bowl, stir together remaining crumb mixture, zucchini, cheese, egg, onion and garlic. Place in an 8-inch square pan. Sprinkle with reserved cracker mixture and bake for 45 minutes to 1 hour at 325°.

Recipe categories: Egg, Side dish, Casseroles.