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Zucchini bread with pineapple

Zucchini bread with pineapple
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • coconut - 1/2 c
  • oil - 1 c
  • soda - 1 tsp
  • baking powder - 1/4 tsp
  • plain flour - 3 c
  • grated zucchini - 2 c
  • black walnut flavoring
  • drained crushed pineapple - 1 c

How to make zucchini bread with pineapple:

Mix well. Bake in well-greased and floured loaf pans. Makes 2 loaves. Freezes well and keeps well. Bake at 325° for 1 hour to 1 hour and 15 minutes.

Recipe categories: Breads, Breakfast, Pineapple.

Rating:
Zucchini bread with pineapple
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, flour, butter, self-rising flour, hot water, bisquick, salad oil, stick margarine, melted
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