Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 3 tsp
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• chopped nuts - 1/2 c
• coconut - 1/2 c
• soda - 1 tsp
• baking powder - 1/4 tsp
• all-purpose flour - 3 c
• grated zucchini - 2 c
• raisins - 1 c
• Wesson oil - 1 c

How to make zucchini bread:

Cream oil and sugar; add eggs one at a time and beat well after each addition. Add grated zucchini. Sift together 3 times the flour, cinnamon, salt, soda and baking powder. Add to egg mixture. Fold in chopped nuts, coconut, raisins and vanilla. Bake in 2 well-greased and floured loaf pans for 1 1/2 hours at 325°. Serves about 16.

Recipe categories: Breads, Quick breads, Sweet.