Zucchini bread
Zucchini bread
Ingredients/Components
- sugar - 1 c
- salt - 1/4 tsp
- baking powder - 1/4 tsp
- baking soda - 1/2 tsp
- egg - 1 item
- all-purpose flour
- chopped walnuts - 1/2 c
- cooking oil - 1/4 c
- ground cinnamon - 1 tsp
- ground nutmeg - 1/4 tsp
- finely grated lemon peel - 1/4 tsp
- finely shredded, unpeeled zucchini - 1 c
How to make zucchini bread:
In mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg. In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg and lemon peel. Mix well. Add flour mixture; stir just until combined. Stir in chopped walnuts. Pour batter into greased 8 x 4 x 2-inch loaf pan. Bake in 350° oven for 55 to 60 minutes. Cool on wire rack for 10 minutes. Remove from pan and cool on wire rack.Recipe categories: Breads, Quick breads, Sweet.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, salt, eggs, beaten
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