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Zucchini bread

Zucchini bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3 tsp
  • eggs - 3 item
  • vanilla - 3 tsp
  • salt - 1 tsp
  • flour - 3 c
  • oil - 1 c
  • baking powder - 1/4 tsp
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • grated, peeled zucchini - 2 c

How to make zucchini bread:

Beat eggs; add sugar, oil, zucchini and vanilla. Mix well. Combine flour, salt, baking soda, baking powder and cinnamon. Add to the zucchini and egg mixture. Stir in nuts.

Pour into two 9 x 5-inch greased and floured pans or 5 aluminum tins. Bake larger loaves at 350° for 1 hour and the smaller loaves at 350° for 45 minutes. Loaves freeze well and make a great gift.

Recipe categories: Breads, Quick breads, Sweet.

Rating:
Zucchini bread
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, flour, eggs, beaten, egg, whole wheat flour, flour scant
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