Zucchini appetizers
Zucchini appetizers
Ingredients/Components
- salt - 1/2 tsp
- grated Parmesan cheese - 1/2 c
- snipped parsley - 2 Tbsp
- dash of pepper - 1 item
- finely chopped onion - 1/2 c
- dried oregano - 1/2 tsp
- thinly sliced zucchini - 3 c
- eggs, slightly beaten - 4 item
- Bisquick baking mix - 1 c
- clove garlic, chopped fine - 1 item
How to make zucchini appetizers:
Heat oven to 350°. Grease 13 x 9 x 2-inch pan. Mix all ingredients and spread in pan. Bake until golden brown, about 25 minutes. Makes 4 dozen.Recipe categories: Egg, Squash, Appetizers.
Rating:
Related ingredients:
sugar, crisco, can tomato soup, white cake mix, zucchini, hard-cooked eggs, cans green giant mexicorn, breakfast sausage, browned and well drained, crunchy peanut butter or 1 c, each clear ready to serve chicken broth
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