Zingy potato salad
Zingy potato salad
Ingredients/Components
- sour cream - 1 c
- pepper - 1/8 tsp
- chopped celery - 1 c
- prepared mustard - 1 Tbsp
- hard-cooked eggs, chopped - 3 item
- grated onion - 2 Tbsp
- chopped parsley - 2 Tbsp
- chopped dill pickle - 2 Tbsp
- chopped pimiento - 2 Tbsp
- creamy French dressing - 1/4 c
- diced, cooked potatoes - 4 c
How to make zingy potato salad:
Marinate warm potatoes in French dressing 1 hour in a large bowl. Combine onion, parsley, pickles, pimiento, mustard, salt and pepper. Gently fold in sour cream. Add potatoes, celery and eggs. Toss lightly. Cover and chill at least 1 hour to blend flavors. Yields 6 cups.Recipe categories: < 60 mins, Time to make, Side dish.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, egg, beaten
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