Zingy meat loaf

Zingy meat loaf

Zingy meat loaf

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CookItEasy.net
CookItEasy.net
Zingy meat loaf photo 1
Zingy meat loaf photo 2
Zingy meat loaf photo 3

Ingredients/Components

  • lean ground round
  • eggs, beaten - 2 item
  • prepared horseradish - 1 Tbsp
  • dry mustard - 1 tsp
  • catsup - 1/2 c
  • minced celery - 1/2 c
  • minced parsley - 1 Tbsp
  • carrots, grated - 2 item
  • garlic salt - 1 tsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • medium size green pepper, chopped - 1 item

How to make zingy meat loaf:

Mix all ingredients lightly and shape into loaf. Place in a rack in a baking pan; bake in moderate oven at 350° for 1 hour. Makes 6 servings, containing 220 calories each.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Zingy meat loaf
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
salt, water, all-purpose flour, ground beef, cabbage, shredded, green split peas, meat stock or bouillon cube, round or sirloin steak, chopped in 1-inch squares, bag split peas, pretzels, crushed
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