Zesty italian pork chops
Zesty italian pork chops
Ingredients/Components
- white cooking wine - 2 tsp
- Zesty Italian dressing - 1 (16
- to 8 boneless pork chops - 6 item
- all meat seasoning - 2 tsp
How to make zesty italian pork chops:
In a 9 x 12-inch glass baking dish, arrange pork chops and pour in Zesty Italian dressing over chops. Add 2 teaspoons white cooking wine and stir. Season on top. Bake at 325° for 1/2 hour.Note: May use half of recipe if too many chops. Also, can marinate chops in dressing for 1 hour before, if you would like to grill them out.
Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
oleo, cornmeal, pork chops, boneless sirloin steak, to 6 pork chops, tube refrigerated pizza crust, round or sirloin steak, cut in strips, ground sausage hot, browned, mild italian sausage meat, sliced bread, crust removed
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