Zesty deviled eggs
Zesty deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- dry mustard - 1/2 tsp
- pepper - 1/4 tsp
- mayonnaise - 3 Tbsp
- hard-cooked eggs - 6 item
- finely shredded process American cheese about 2 oz - 1/2 c
- snipped parsley or 1 tsp - 2 Tbsp
How to make zesty deviled eggs:
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, mayo, cheese and parsley or horseradish. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate no longer than 24 hours. Each egg half can be garnished with cooked shrimp, rolled anchovy fillet or sliced pimento-stuffed olive before serving.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, mayonnaise, cooked, cubed ham, medium squash, cans consomme, chicken or turkey giblets, uncooked rice, washed *
You may be interested in these recipes:
More Egg recipes
Similar recipes
Zesty Deviled Eggs
Zesty Deviled Eggs
Zesty Bacon Dip
Zesty Bacon Dip
Same ingredients
Garden Potato Salad
Deviled Eggs
Deviled Eggs
Egg top recipes
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 5.0 • Nut Roll
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole