Yum yum cake

Yum yum cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• chopped pecans - 1 c
• vanilla extract - 1/2 tsp
• stick margarine - 1 item
• flaked coconut - 1 c
• baking powder
• all-purpose flour - 2 c
• lemon extract - 1/2 tsp
• can evaporated milk - 1 1/3
• crushed pineapple, drained - 1 c
• crushed pineapple undrained - 2 c
• Stir in pineapple

How to make yum yum cake:

Beat eggs and sugar together until light and fluffy. Stir in pineapple. Add flour that has been sifted with baking powder. Mix well. Spread into a greased and floured 13 x 9 x 2-inch pan. Bake at 350° for 25 or 30 minutes, or until cake tests done. Add topping.Topping:1 c. sugar1 stick margarine1 c. flaked coconut1 c. chopped pecans1 (15 1/3 oz.) can evaporated milk1/2 tsp. vanilla extract1/2 tsp. lemon extract1 c. crushed pineapple, drained Put sugar, margarine and milk in saucepan. Boil for 3 minutes. Remove from heat. Add coconut, pecans, pineapple and extracts. Spread over hot cake.

Recipe categories: Desserts, Cakes, Pineapple.