Yum yum cake

Yum yum cake

Yum yum cake

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CookItEasy.net
CookItEasy.net
Yum yum cake photo 1
Yum yum cake photo 2
Yum yum cake photo 3

Ingredients/Components

  • cream cheese
  • milk
  • carton Cool Whip - 1 oz
  • large can crushed pineapple - 1 item
  • large box vanilla pudding - 1 item
  • yellow cake mix mix water, oil and eggs according to directions on pkg - 1 pkg
  • coconut and nuts, chopped as desired on top - 1 item
  • chopped maraschino cherries for coloring on top of baked cake - 1 item

How to make yum yum cake:

Mix and bake cake according to directions on package. Heat oven to 350°. Pour cake mix in jelly roll pan or 12 x 18 x 1-inch deep pan. Cool cake. While cake is cooling, cook vanilla pudding with milk (do not use instant pudding mix). Cool pudding mix after cooking enough to thicken. Add 1 large package cream cheese; mix well, blending cheese into pudding until smooth. Pour blended cheese and pudding mix, then fold in Cool Whip before pouring mixture on top of baked cake. Spread on cake evenly. Then sprinkle coconut on top and chopped nuts, spreading evenly over the fine coconut; top with ground nuts. Then cut drained maraschino cherries fine over top. Chill and cut into squares to serve. Serves 20 or more.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Yum yum cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, milk
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