Yorkshire pudding

Yorkshire pudding



  • milk - 1 c
  • pinch of salt - 1 item
  • egg - 1 item
  • plain flour
  • a little cold water - 1 item
  • oil enough to cover bottom of layer cake pan - 1 item

How to make yorkshire pudding:

Mix flour, salt and egg in a large bowl. Add milk gradually. Beat in small amount of cold water; let stand. Cover bottom of cake layer pan with a little oil and heat in oven until very hot (almost smoking). Beat flour mixture again and add to oil. Bake in hot oven at 450° to 500° for about 30 minutes. Serve hot with roast potatoes and gravy (or you might like it spread with jam).

Recipe categories: Side dish, European, English.

Yorkshire pudding
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

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