Yorkshire pudding
Yorkshire pudding
Ingredients/Components
- milk - 1 c
- pinch of salt - 1 item
- egg - 1 item
- plain flour
- a little cold water - 1 item
- oil enough to cover bottom of layer cake pan - 1 item
How to make yorkshire pudding:
Mix flour, salt and egg in a large bowl. Add milk gradually. Beat in small amount of cold water; let stand. Cover bottom of cake layer pan with a little oil and heat in oven until very hot (almost smoking). Beat flour mixture again and add to oil. Bake in hot oven at 450° to 500° for about 30 minutes. Serve hot with roast potatoes and gravy (or you might like it spread with jam).Recipe categories: Side dish, European, English.
Rating:
Related ingredients:
pkg, grated parmesan cheese, frozen chopped broccoli, whole kernel corn, mashed sweet potatoes, elbow macaroni uncooked, sausage, eggs, hard-boiled, or 3 medium apples, chopped, large cabbage, coarsely shredded
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