Yorkshire pudding

Yorkshire pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 c
  • prime rib of beef - 1 item

How to make yorkshire pudding:

Roast the prime rib of beef according to cooking instructions. While meat cooks, sift together flour and salt. Stir in milk, beating vigorously until smooth. Add the eggs, one at a time, beating 1 minute after each egg. Chill 2 hours. Half an hour before roast is done, put 1/4 cup of beef drippings in a roasting pan. Set in the oven until sizzling hot. Cook pudding 15 minutes in oven at 350° or until golden and crisp at edges. Add some dripping and use the rest for gravy.

Recipe categories: Side dish, European, English.

Rating:
Yorkshire pudding
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, butter or margarine, salt, butter, egg, slightly beaten, shredded carrots
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