Yellow angel food cake

Yellow angel food cake

Ingredients/Components

• sugar
• salt - 1/4 tsp
• flour - 2 c
• egg yolks - 12 item
• cold water - 1/2 c
• baking powder
• cream of tartar - 1/2 tsp
• grated rind of 1 orange
• lemon flavor - 2 tsp
• whole egg - 1 item

How to make yellow angel food cake:

Measure flour, sift 7 times and then measure again. Add baking powder and sift again. Beat egg yolks and the water for 10 minutes with the egg beater, then add salt, cream of tartar, sugar and flavoring; then fold in flour mixture. Bake in an angel food tube pan 1 hour at 325°. Ice with lemon custard pudding.

In memory of Edna Watzlavick, charter member of Society No. 81 Schulenburg.

Recipe categories: Desserts, Cakes, Low sodium.