Yeast rolls
Yeast rolls
Ingredients/Components
- sugar - 1/2 c
- milk - 1 c
- salt - 1 tsp
- flour - 3 to
- water - 1/2 c
- yeast - 2 pkg
- stick oleo - 1/2 item
How to make yeast rolls:
Mix all ingredients in a bowl and let rise for 15 minutes. Make into rolls; let rise 15 minutes. Bake for about 15 minutes.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, flour, dried apricots, dry yeast, margarine or butter, melted, biscuit baking mix
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