Yeast rolls
Yeast rolls
Ingredients/Components
- c sugar - 2/3 item
- c shortening - 2 item
- pkg dry yeast - 1 item
- 1/2 tsp salt - 1 item
- c sifted flour - 6 item
- c lukewarm water - 2 item
How to make yeast rolls:
Mix water and yeast, then add all the other ingredients, beating thoroughly. Shape into rolls. Place in greased pan. Cover and let rise over night in a warm spot. Bake in heated oven until brown. The dough only has to rise one time.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, salt, egg, beaten egg, tsp salt, c sugar
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