Wine punch
Wine punch
Ingredients/Components
- sugar - 1 c
- red wine - 1/2 gal
- frozen raspberries - 4 pkg
- liters ginger ale - 2 item
- cans small frozen lemonade - 4 item
- blush wine - 1/2 gal
How to make wine punch:
Combine first three ingredients and let set for one hour. Add last three ingredients and serve over ice.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
graham cracker crumbs, sugar, brown sugar, vegetable oil, shredded cheddar cheese, water hot
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