Wine punch
Wine punch
Ingredients/Components
- jar maraschino cherries - 1 oz
- can frozen orange juice concentrate - 1 oz
- can frozen lemonade concentrate, thawed - 1 oz
- each cans frozen pineapple juice concentrate - 2 oz
- bottles dry white wine - 2 item
How to make wine punch:
In a 1 gallon container, combine first 4 ingredients, stirring until well blended. Stir in cherries. Cover and chill overnight to allow flavors to blend. Serve chilled.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
pkg, flour, poppy seed, large bananas, bag cranberries, hot applesauce, to 4 cucumbers, regular rice not instant, vanilla ice cream, thawed slightly, torn pieces angel food cake
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