Wilted spinach salad

Wilted spinach salad



  • salt - 1/4 tsp
  • water - 1 Tbsp
  • fresh spinach, torn - 5 c
  • slices bacon - 4 item
  • eggs, hard-cooked - 2 item
  • sliced spring onions, sliced thin - 1/3 c

How to make wilted spinach salad:

Fry bacon; remove from skillet. Add onions to drippings. Soften over medium heat. Add remaining ingredients (except spinach). Place spinach in large bowl. Pour hot dressing over spinach. Add crumpled bacon and chopped egg; toss lightly and serve immediately. Serves 4.

Recipe categories: Time to make, < 30 mins, Salads.

Wilted spinach salad
Average rating: 4 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, pkg, sour cream, water, eggs, lightly beaten, can bean sprouts
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