Wilted lettuce

Wilted lettuce



  • sugar - 1 tsp
  • water - 1/4 c
  • vinegar - 1 c
  • slices bacon, fried crisp - 4 item
  • large bowl lettuce - 1 item

How to make wilted lettuce:

Remove bacon from large frying pan, crumble and set aside to add to lettuce just before serving. To fryings in pan, add vinegar, water and sugar or sugar substitute. Bring to boil. Add large bowl of lettuce; keep stirring and turning lettuce in pan until thoroughly coated with vinegar sauce and wilted. Lift lettuce from liquid, add crumbled bacon tossed in lightly and serve warm. The liquid may be saved for another preparation, just add a bit of fresh vinegar.

Recipe categories: American, Salads, Vegetables.

Wilted lettuce
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
firmly packed brown sugar, powdered sugar, cooking oil, margarine, rolled oats, crushed vanilla wafers, self-rising corn meal, chopped beef, to 4 slices bread, peeled crushed pears
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