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Wild rice soup

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Ingredients/Components

salt - 1 tsp
flour - 1/2 c
water - 1 qt
vegetable oil - 1 Tbsp
light cream - 2 c
butter or oleo - 1/2 c
chicken broth - 3 c
medium onion, chopped - 1 item
rosemary - 1/2 tsp
celery stalk, chopped - 1 item
carrot, chopped - 1 item
uncooked wild rice - 1/3 c

How to make wild rice soup:

Rinse rice. Drain. In medium pan combine rice, oil and water. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes. Meanwhile, in a larger pot, cook onion, celery and carrots in butter until veggies are almost tender. Blend in flour; cook and stir for 2 minutes. Add broth and undrained rice. Bring to a boil, cook and stir until slightly thickened. Stir in cream, rosemary and salt. Reduce heat and simmer for about 20 minutes or so. Good!

Recipe categories: Lunch/snacks, Soups & stews, Rice.

Rating:

3.5

Average rating: 3.5, total votes: 6

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