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Wild rice soup

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Ingredients/Components

half and half - 1 c
salt - 1/2 tsp
flour - 1/2 c
margarine - 6 Tbsp
chicken broth - 3 c
minced onion - 1 Tbsp
cooked wild rice - 2 c
minced ham - 1/3 c
finely grated carrots - 1/2 c
chopped, slivered almonds - 3 Tbsp
dry sherry wine optional - 2 Tbsp

How to make wild rice soup:

In saucepan, melt margarine. Saute onion until tender. Blend in flour. Gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Stir in rice, ham, carrots, almonds and salt. Simmer for 5 minutes. Blend in half and half and sherry. Heat to serving temperature. Garnish with minced parsley and chives. Makes 6 cups.

Recipe categories: Lunch/snacks, Soups & stews, Rice.

Rating:

3.5

Average rating: 3.5, total votes: 8

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