Wild rice casserole

Wild rice casserole

Ingredients/Components

• butter, melted - 1/4 c
• slivered almonds - 1/2 c
• wild rice - 1 c
• chopped chives or green onions - 2 Tbsp
• chopped, drained mushrooms - 8 oz

How to make wild rice casserole:

Cook over medium heat 20 minutes. Add 3 cups hot chicken broth and pour into a 3-quart casserole. Bake covered at 325° for 1 1/2 hours.

Recipe categories: Side dish, Casseroles, Rice.