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Wild duck

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Ingredients/Components

currant jelly - 1/2 c
catsup - 1/2 c
prepared mustard - 2 Tbsp
salt and pepper - 1 item
Burgundy wine - 1/2 c
small onion - 1/4 item
sherry - 1/2 c
celery leaves - 1 item
medium apple - 1/4 item
small piece salt pork - 1 item
small link pork sausage not smoked - 1 item
Stuff with apple, onion, sausage with casing removed and celery leaves

How to make wild duck:

Salt and pepper duck. Stuff with apple, onion, sausage (with casing removed) and celery leaves. Add a little wine to the cavity. Place in an iron pot. Pour over rest of wine. Place salt pork on breast of duck. Cover. Roast at 325° for about 3 hours. Serve with orange sauce.Orange Sauce for Wild Duck:1/2 (6 oz.) can frozen orange juice1/2 c. catsup1/2 c. sherry1/2 c. currant jelly2 Tbsp. prepared mustard Beat together (or use blender) until smooth. Makes 1 1/2 cups sauce. Serve at room temperature.

Recipe categories: Main dish, Whole duck, Duck.

Rating:

3.8

Average rating: 3.8, total votes: 4

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