Whole wheat popovers

Whole wheat popovers

Whole wheat popovers

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  • eggs - 2 item
  • salt - 1/2 tsp
  • vegetable oil - 2 tsp
  • low-fat milk - 1 c
  • sifted whole wheat flour - 1 c

How to make whole wheat popovers:

Preheat oven to 425°. Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray. In a food processor, blender, electric mixer or by hand, combine the ingredients. Mix or stir until the batter is smooth. Place the sprayed muffin molds in the oven to preheat for 2 minutes. Pour the batter into the preheated cups, filling 2/3 full, and return to the oven. Bake in top third of the oven for 30 to 35 minutes or until puffy and golden brown. Serve immediately. Makes 6.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Whole wheat popovers
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, salt, vegetable oil
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