Whole wheat bread

Whole wheat bread

Whole wheat bread

Whole wheat bread photo 1
Whole wheat bread photo 2
Whole wheat bread photo 3


  • salt - 1 Tbsp
  • oil - 3/4 c
  • hot water - 6 c
  • honey - 3/4 c
  • yeast - 3 Tbsp
  • white or whole wheat flour - 6 c
  • lemon juice or shaved vitamin C tablet - 2 Tbsp
  • vital wheat gluten - 1/2 c
  • additional whole wheat flour about 9 cups

How to make whole wheat bread:

Combine water, oil, honey, 6 cups of the white or wheat flour, gluten, lemon juice, and mix until blended. Mix in the yeast. Add just enough additional whole wheat flour as you continue to mix until the dough becomes smooth and pulls away from bowl. Knead on bread board for about 10 minutes. Form into 4 loaves and place into greased bread pans. Let loaves rise in the oven until doubled in size. Without removing loaves from the oven, preheat oven to 350 degrees and bake for 30-35 minutes. Remove from pans and brush loaves with melted butter. Cool completely on wire rack.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Whole wheat bread
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, butter
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