Whole wheat bread

Whole wheat bread

Ingredients/Components

• sugar - 3 Tbsp
• salt - 3 tsp
• shortening - 1/3 c
• warm water - 2 c
• dry yeast - 6 tsp
• powdered milk - 1/3 c
• sorghum or molasses - 1/3 c
• flour white
• coarse whole wheat flour - 3 c

How to make whole wheat bread:

Mix the yeast with the warm water and a teaspoon sugar. Allow the yeast to dissolve; set aside for 5 to 10 minutes. In large mixing bowl, mix the first 5 ingredients. Add the yeast mixture; mix well. Add sorghum; blend in. Stir in flour to make a stiff dough. Let rise until double its bulk. Make into 2 loaves; place in greased loaf pans. Bake at 400° for 25 to 30 minutes.

Recipe categories: Breads, Low cholesterol, Yeast breads.