Whole wheat bread

Whole wheat bread

Whole wheat bread

Whole wheat bread photo 1
Whole wheat bread photo 2
Whole wheat bread photo 3


  • eggs - 2 item
  • salt - 1 Tbsp
  • cooking oil - 1/4 c
  • honey - 1/2 c
  • yeast - 2 pkg
  • wheat germ optional - 1/3 1/2
  • milk** - 2 c
  • wheat flour blend* - 6 7
  • cracked wheat optional - 1/3 1/2

How to make whole wheat bread:

*Half whole wheat and unbleached white flours.

**Evaporated skim milk and water are a good mix.

In large mixing bowl, mix 2 cups flour, salt and yeast. In saucepan, heat milk, honey and oil over low heat until warm. Add eggs and warm liquid to flour. Beat 1/2 minute at low speed. By hand gradually stir in 4 to 5 cups flour to form a soft dough. Knead on floured surface until smooth and elastic, about 1 minute.

Cover dough; let rise in warm place until light and doubled in size, 70 to 80 minutes. Punch down dough. Divide in half. Shape into loaves and place in 2 (9 x 5-inch) greased loaf pans. Cover and let rise 45 to 60 minutes until light.

Bake at 350° for 40 minutes or until loaf sounds hollow when tapped. Remove from pans immediately. Cool on rack before slicing.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Whole wheat bread
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, margarine, softened
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