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White texas sheet cake

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Ingredients/Components

eggs - 2 item
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
baking soda - 1 tsp
powdered sugar
chopped walnuts - 1 c
margarine - 1 c
plus 2 Tbsp - 2 c
orange or lemon extract - 1/2 tsp
grated rind of 1 lemon or orange

How to make white texas sheet cake:

Frosting:1/2 c. margarine6 Tbsp. milk3 1/2 c. powdered sugar1/2 tsp. orange or lemon extract grated rind of 1 lemon or orange1 c. chopped walnuts Cake: Bring water and margarine to a boil. Remove from heat, add while hot the flour, sugar and salt. Beat in eggs, sour cream and baking soda. Add orange or lemon rind and extract. Pour into greased jelly roll pan and bake at 375° for 22 minutes.

Frosting: Boil margarine and milk. Remove from heat and stir in powdered sugar. Add orange or lemon extract, grated rind and nuts. Frost cake while still warm.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.3

Average rating: 3.3, total votes: 7

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