White texas sheet cake

White texas sheet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk - 1/4 c
  • sour cream - 1/2 c
  • salt - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • water - 1 c
  • eggs, beaten - 2 item
  • baking soda - 1 tsp
  • oleo - 1 c
  • 10x sugar
  • vanilla or almond extract - 1/2 tsp
  • almond extract or vanilla - 1 tsp

How to make white texas sheet cake:

Frosting:1/2 c. oleo1/4 c. milk4 1/2 c. 10x sugar1/2 tsp. vanilla or almond extract1 c. chopped nuts In a large saucepan, bring oleo and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, extract or vanilla, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 375° for 20 to 25 minutes.

Meanwhile for frosting, combine oleo and milk. Bring to a boil. Remove from heat and add sugar and extract or vanilla; mix well. Stir in chopped nuts. Spread over warm cake. Serves 16 to 20.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
White texas sheet cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT57M
Total Time: PT57M


Cause of complaint: