White texas sheet cake

White texas sheet cake

Ingredients/Components

• sugar - 2 c
• milk - 1/4 c
• sour cream - 1/2 c
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• water - 1 c
• eggs, beaten - 2 item
• baking soda - 1 tsp
• oleo - 1 c
• 10x sugar
• vanilla or almond extract - 1/2 tsp
• almond extract or vanilla - 1 tsp

How to make white texas sheet cake:

Frosting:1/2 c. oleo1/4 c. milk4 1/2 c. 10x sugar1/2 tsp. vanilla or almond extract1 c. chopped nuts In a large saucepan, bring oleo and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, extract or vanilla, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 375° for 20 to 25 minutes.

Meanwhile for frosting, combine oleo and milk. Bring to a boil. Remove from heat and add sugar and extract or vanilla; mix well. Stir in chopped nuts. Spread over warm cake. Serves 16 to 20.

Recipe categories: Desserts, Cakes, Low protein.