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White sauce

White sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp

How to make white sauce:

Melt butter over low heat in a heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Makes 1 cup of medium-thick sauce. Best used in creamed and scalloped dishes.

Recipe categories: Grains, Sauces, Condiments, etc..

Rating:
White sauce
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT12M
Total Time: PT12M


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sugar, eggs, salt, chopped nuts, cornmeal
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