White rolled cookies

White rolled cookies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• flour - 3 c
• butter - 1 c
• baking powder - 1/2 tsp
• baking soda - 1/2 tsp

How to make white rolled cookies:

Cut shortening into first 3 ingredients as for pie crust. Using rotary beater, beat eggs and add sugar gradually, continuing to beat thoroughly; add to first mixture. Knead until smooth. Chill for several hours or overnight.

Roll quite thin on lightly floured board. Cut out into favorite shapes. Bake in 350° oven until creamy color. Ice and decorate as you like.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.