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White lasagna

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Ingredients/Components

salt - 3/4 tsp
light cream - 1 c
chopped onion - 3/4 item
chopped celery - 1 c
dry white wine - 1/2 c
ground beef - 1 lb
shredded Cheddar cheese - 2 c
cottage cheese - 12 oz
dried oregano - 1 tsp
lasagna noodles - 8 oz
dried basil - 2 tsp
clove minced garlic - 1 item
slightly beaten egg - 1 item
sliced Mozzarella cheese - 12 oz
Italian herb seasoning - 1/2 tsp
shredded Gouda cheese
creamed cheese, cubed - 1 (3

How to make white lasagna:

In a large pan, cook noodles according to package directions. Drain and set aside. In a skillet, cook ground beef, celery, onion and garlic until meat is browned and vegetables are tender. Drain off fat. Stir in basil, oregano, salt, 1/2 teaspoon pepper and Italian herb seasoning. Add cream and cream cheese. Cook and stir over low heat to melt cheese. Stir in wine. Gradually add Cheddar and Gouda cheese, stirring and heating until cheese is nearly melted. Remove from heat. Stir together cottage cheese and egg. Layer 1/2 of the noodles in a greased 13 x 9-inch dish. Top with 1/2 the meat sauce, 1/2 cottage cheese mix and 1/2 Mozzarella. Repeat. Bake 30 to 35 minutes at 375°.

Recipe categories: Chicken, Main dish, Lasagna.

Rating:

3.2

Average rating: 3.2, total votes: 9

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