White jello
White jello
Ingredients/Components
- envelopes Knox unflavored gelatine - 2 item
- cold water - 1/2 c
- can crushed pineapple
- sugar - 1/2 c
- cream cheese - 2 (8
- envelopes Dream Whip - 2 item
- chopped nuts - 1 item
- jar marshmallow cream - 7 oz
How to make white jello:
Mix cold water and gelatine; let stand 5 minutes. Boil sugar and pineapple 2 minutes. Add gelatine while hot. Let cool. Cream the cream cheese. Add marshmallow cream. Add pineapple mixture and blend at low speed. Refrigerate for 1 hour.Prepare Dream Whip according to package. Blend by hand with other mixture, like blending egg whites. Sprinkle with chopped nuts. Refrigerate until set.
Recipe categories: Desserts, Low sodium, Gelatin.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, all-purpose flour, nuts, chopped, crescent rolls, cans croissants, chopped pretzels, butterscotch tidbits
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