White icing

White icing

Ingredients/Components

• sugar
• salt - 1/4 tsp
• water - 1/3 c
• egg whites - 2 item
• white Karo - 3 Tbsp
• clear vanilla - 1 tsp

How to make white icing:

Place first 5 ingredients in iron skillet. Beat for 2 minutes on low speed. Then on beat and whip for 5 more minutes. Take off and place vanilla in icing. Beat for 1 to 2 minutes. Spreads beautifully. If you want, you may spread coconut on top and sides of layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.