White clam sauce

White clam sauce

White clam sauce

White clam sauce photo 1
White clam sauce photo 2
White clam sauce photo 3


  • butter - 2 Tbsp
  • cloves garlic, minced - 2 item
  • sherry - 3 4
  • can clams, drained - 3 oz
  • olive oil for sauteing - 1 item
  • clam juice, saved from the cans - 1 c

How to make white clam sauce:

In a medium sized skillet, saute garlic in very little oil for 3 to 4 minutes. Add clams and sherry and saute over high heat for 8 to 10 minutes. Add butter and saute all together for 1 minute. Serve over linguine cooked al dente.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

White clam sauce
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
cream cheese, pkg, salt, brown sugar
You may be interested in these recipes: