White clam sauce

White clam sauce

Ingredients/Components

• butter - 2 Tbsp
• cloves garlic, minced - 2 item
• sherry - 3 4
• can clams, drained - 3 oz
• olive oil for sauteing - 1 item
• clam juice, saved from the cans - 1 c

How to make white clam sauce:

In a medium sized skillet, saute garlic in very little oil for 3 to 4 minutes. Add clams and sherry and saute over high heat for 8 to 10 minutes. Add butter and saute all together for 1 minute. Serve over linguine cooked al dente.

Recipe categories: Sauces, Condiments, etc., Savory sauces.