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White chocolate cake

White chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla
  • chopped pecans - 1 c
  • milk - 1 c
  • flour
  • stick margarine - 1 item
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • margarine, softened - 1 c
  • dash of salt - 1 item
  • white chocolate
  • white chocolate, melted - 1/4 lb

How to make white chocolate cake:

Frosting:3/4 c. white chocolate2 1/2 Tbsp. flour1 c. milk1 c. margarine, softened1 c. sugar1 1/2 tsp. vanilla Sift together first 3 ingredients; set aside. Cream together shortening, margarine, sugar and chocolate. Beat in eggs, 1 at a time. Add vanilla. Blend in flour mixture alternately with buttermilk. Stir in nuts. Pour into 2 greased and floured 9-inch cake pans. Bake at 350° for 40 minutes. Cool 10 minutes before removing from pans. Cool thoroughly, then frost.

Frosting: In medium saucepan, combine chocolate and flour; blend in milk. Cook, stirring constantly, until very thick. Cool completely. In large bowl, cream the margarine, sugar and vanilla; beat until fluffy. Add chocolate mixture and beat at high speed until spreading consistency.

Recipe categories: Desserts, Cakes, American.

Rating:
White chocolate cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
flour, butter, margarine, softened, crisco, margarine, softened margarine
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