White chocolate brownies
White chocolate brownies
Ingredients/Components
- eggs - 2 item
- water - 1/3 c
- sliced almonds - 1/4 c
- Crisco oil - 1/3 c
- Duncan Hines milk chocolate chunk brownie mix - 1 pkg
- coarsely chopped white chocolate - 1 c
How to make white chocolate brownies:
Preheat oven to 350°. Grease bottom of 13 x 9 x 2-inch pan only. Mix brownie mix as directed on box. Fold in white chocolate chips. Pour into pan. Sprinkle almonds on top. Bake at 350° for 25 to 28 minutes. Let cool completely before cutting.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
vanilla, flour, unsweetened chocolate, melted, stick butter or oleo, oleo, brown sugar, packed, crushed graham crackers, sticks margarine, softened, duncan hines brownies plus double fudge
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