White chocolate brownies

White chocolate brownies

Ingredients/Components

• eggs - 2 item
• water - 1/3 c
• oil - 1/3 c
• sliced almonds - 1/4 c
• Duncan Hines milk chocolate chunk brownie mix - 1 pkg
• coarsely chopped white chocolate - 1 c

How to make white chocolate brownies:

Preheat oven to 350°. Grease bottom only of a 13 x 9-inch pan. Stir brownie mix, eggs, oil and water in a large bowl until well blended. Fold in white chocolate. Spread in greased pan; sprinkle with nuts. Bake for 25 to 28 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.