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White chili

White chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water - 1 c
  • ground cloves - 1/8 tsp
  • dried whole oregano - 3/4 tsp
  • clove garlic, minced - 1 item
  • ground red pepper - 1/4 tsp
  • onion, chopped
  • ground cumin - 1 tsp
  • dried navy beans - 1 c
  • Monterey Jack cheese, shredded - 3/4 c
  • can green chiles, chopped - 1 oz
  • cooked chicken breasts, chopped - 2 c
  • cans ready to serve chicken broth - 3 1/2

How to make white chili:

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain beans and return to Dutch oven. Add broth, water, onion, garlic and salt. Bring to a boil; cover and reduce heat. Simmer 2 hours, stirring occasionally. Add chicken, green chiles, cumin, oregano, red pepper and cloves. Cover and cook 30 minutes. Spoon into serving bowls and top with cheese.

Recipe categories: Main dish, Chili, Tex Mex.

Rating:
White chili
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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